Hunter Valley - Farm to table Caterer
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Motty’s Farm Cuisine Hunter Valley Catering includes:
Full Service 3-course meal
We cook, serve and clean up in your accommodation. Our wait staff will set your table and wait on your group graciously, before leaving you to enjoy a final glass of wine or a coffee.
BBQ Banquet Style
Choose our full in house service, cooked and served by Motty’s staff, or our delivery option of freshly made salads and desserts with your selection of preferred meats delivered uncooked ready to be barbecued on site by your group, to your liking.
Self-service meals at your convenience
Whether it’s a late night supper of soup and fresh bread or a full 3-course meal, we prepare and deliver it to your accommodation ready to heat/serve. The perfect conclusion to a beautiful day’s wine-tasting in our fantastic region.
Spring & Summer Menu
$95 / person (2 choice) or $80 / person drop off
This menu offers a range of meals per course. For your dinner, choose two options from each course. When you book please let us know the number of guests requiring each meal option. eg For entrée your party of 10 might request 6 roasted mushrooms and 4 Garden Tarts.
Minimum of 10 guests
Entrée
- Oven roasted garlic butter mushrooms topped with Binnorie feta GF/V
- Traditional fresh prawn cocktail with homemade seafood sauce GF
- Creamy chicken in white wine cream sauce and shallot crepe (GF option available)
- Salad of home grown tomato, rocket and basil with labna and balsamic glaze GF/V
- Roasted tomato, goat’s cheese and fresh herb tart with caramelised onion V
- Cauliflower soup with truffle oil GF/V
Main
- Pan seared salmon fillet on couscous or sweet potato purée
- Beef eye fillet on lentils with a rosemary and balsamic jus GF
- Chilli & garlic prawn spaghetti
- Chicken, mushroom and baby spinach risotto (omit chicken for veg option) GF
- Slow cooked lamb shanks with creamy mash GF
- Creamy seafood fettuccine
- Vegetarian Lasagne with side salad V
- Roasted pumpkin frittata with side salad V/GF
- Pork and fennel sausages, red wine jus, creamy mash and mushy peas GF
- Spinach and ricotta cannelloni
- Creamy smoked trout dill and caper fettuccine
- Apricot chicken, brown rice and seasonal greens GF
- Thai beef salad GF
- Poached chicken salad with soba noodles, cucumber, tomato, avocado, and edamame GF
- Seasonal greens and bread served with all meals
Dessert
- Motty’s popular sticky date pudding with butterscotch sauce and ice cream
- Homemade Pavlova with fresh cream and seasonal fruit GF
- Orange and almond cake with orange syrup and ice cream GF
- Lemon tart with ice cream
- Mini choc pots with double cream GF
- Trifle
Autumn & Winter Menu
$95 / person (2 choice) or $80 / person drop off
This menu offers a range of meals per course. For your dinner, choose two options from each course. When you book please let us know the number of guests requiring each meal option. Eg For entrée your party of 10 might request 6 Pumpkin Soup and 4 Garden Tarts.
Minimum of 10 guests
Entrée
- Oven baked garlic butter mushrooms topped with Binnorie Feta GF/V
- Creamy cauliflower soup with truffle oil GF/V
- Hearty pumpkin soup topped with sour cream & chives GF/V
- Creamy garlic chilli prawns GF
- Homegrown roasted tomato, spinach, herb and goat’s cheese tart V
- Chicken in white wine cream sauce and shallot crepe (GF option available)
Main
- Classic slow cooked beef and red wine casserole with creamy mash GF
- Chilli & garlic prawn spaghetti with baby peas
- Crispy seared salmon on sweet potato purée GF
- Slow cooked lamb shanks with creamy mash GF
- Beef eye fillet on lentils with rosemary balsamic jus GF
- Chicken, mushroom and baby spinach risotto GF (omit chicken for veg option)
- Pork and fennel sausages, red wine jus, creamy mash and mushy peas GF
- Spinach and ricotta cannelloni
- Creamy smoked trout dill and caper fettuccine
- Apricot chicken, brown rice and seasonal greens GF
- Thai beef salad GF
- Poached chicken salad with soba noodles, cucumber, tomato, avocado, and edamame GF
- Seasonal greens and bread served with all meals
Dessert
- Motty’s popular sticky date pudding with butterscotch sauce & ice cream
- Warm apple crumble with ice cream
- Orange and almond cake with orange syrup and ice cream GF
- Traditional lemon delicious pudding with ice cream
BBQ Buffet Menu
$65 / person full service or $50 / person drop off
A great way to enjoy a casual BBQ with friends. Travel fee may apply depending on your area.
Minimum of 10 guests
Buffet
- Local gourmet sausages
- Marinated chicken
- Baby spinach, pea, pine nut and Fetta salad
- Salad of homegrown tomatoes, basil, rocket and balsamic
- Classic homemade coleslaw
- Potatoes with garlic butter
Extras
- Eye fillet – $15 each
- Salmon fillet – $15 each
- Garlic prawn skewers – $9 each
- Oven roast garlic mushrooms – $12 for 2
Dessert (choice of 2)
- Sticky date pudding with butterscotch sauce and ice cream
- Pavlova topped with fresh cream seasonal fruit GF
- Lemon tart with ice cream
- Orange and almond syrup cake with ice cream GF
Note: If choosing drop off option, all meats will be delivered uncooked, ready to be barbecued by your group.
Breakfast Menu
$45 / person full service or $25 / person drop off
Buffet
- Selection of breads (GF available)
- Seasonal fresh fruit
- Yogurt
- Muesli
- Homemade banana bread
- Eggs
- Bacon
- Pork or beef chipolatas
- Juice
Note: If choosing drop off option, all meat and eggs will be delivered uncooked.
Kids Menu
$35 per child
Choice of one per group
- Spaghetti bolognaise
- Bangers veg and mash
- Pizza
Dessert
- Ice cream and toppings
Long Shared Platter Lunch
$120 / person full service
Food is always better shared 💕 A long lunch with a freshly prepared meal down the middle of the table.
Minimum of 10 guests
Main
- Sourdough with butter
- Tomato labneh rocket basil and balsamic salad GF
- Oven baked mushroom with garlic butter and Binnorie Fetta GF
- Chilli garlic prawn spaghetti or chicken and mushroom risotto
- Salad of spinach baby peas, pine nuts, fetta with a lemon dressing GF
- Whole eye fillet with red wine jus, baby potatoes and seasonal greens GF
- Marinated chicken thighs on cous cous GF
Dessert (choice of 2 alternate)
- Homemade Pavlova with fresh cream and seasonal fruit GF
- Motty’s popular sticky date pudding with butterscotch sauce and ice cream
- Lemon tart with ice cream
- Warm apple crumble with ice cream
- Orange and almond cake with orange syrup and ice cream GF